The selected restaurants have been divided into five categories: Gourmet, Business, Trendy, Budget and Personal Recommendations. The restaurants are listed alphabetically within these different categories, which serve as guidelines rather than absolute definitions of the establishments.
There is a 7.25% restaurant tax in Las Vegas for both eat-in and takeaway purchases. The tax is normally added to the bill at the time of payment, although some buffets and fast-food chains may incorporate the tax in their prices. Service charges are unusual in Las Vegas (except for parties of 8–10
or more); it is more usual to leave a 10-20% tip.
The prices quoted below are for an average three-course meal for one person and for a bottle of house wine or cheapest equivalent; they do not include sales tax or tip.
Gourmet Buccaneer Bay Restaurant Overlooking
Treasure Island’s famous pirate show
Sirens of TI, the
Buccaneer Bay promises a unique atmosphere as well as gourmet food. The cuisine is American and features mains such as generous portions of prime rib or shrimp scampi sauté. Guests also get a bird’s-eye view of Treasure Island’s ship battle below in Sirens Cove, although the Old World stately charm of the restaurant is atmosphere enough. The dress code is ‘dressy casual’. Open Wed-Sun from 1700-2300. Reservations essential. No lunch.
Treasure Island , 3300 Las Vegas Boulevard South
Tel: 866 286 3809.
Website:
www.treasureisland.com Price: US$60. Wine: US$50.
Eiffel Tower Restaurant The
Paris Las Vegas’ unique tribute to the French Eiffel Tower is a slightly smaller rendition but includes a luxury restaurant on the 11th floor, with one of Las Vegas’ best scenic views. Featuring gastronomic feats such as lobster thermidor ‘Eiffel Tower’ and roast rack of lamb Provençale with tarragon jus, the restaurant endeavours to capture the ambience of Europe’s most romantic city. For those who wish to savour more than one dish, there is also a tasting menu with a changing selection of the chef’s best culinary creations. Reservations recommended. No lunch.
11th Floor, Eiffel Tower, Paris Las Vegas, 3655 Las Vegas Boulevard South
Tel: (702) 948 6937. Fax: (702) 942 0004.
Website:
www.parislasvegas.com Price: US$125. Wine: US$75.
Le Cirque It has stood for 25 years as a temple to gastronomy and epicenter for the New York City power-dining scene;
Le Cirque has thrived inside the
Bellagio on The Strip since the hotel/casino’s opening. Restaurateur Sirio Maccioni brings a touch of the ringmaster to this whimsical jewel that sits comfortably along the lake overlooking the famous Fountains of Bellagio. The silk tented ceiling and polished woods offer a sumptuous surrounding and menu items such as braised rabbit in Riesling with
spaetzle or lobster salad ‘
Le Cirque’ with black truffle dressing have earned the restaurant the AAA Five Diamond award for 2005. The set-menu is three courses and offers a wide variety of options in all three categories. Open all weeknights from 1730-2200. Reservations required.
Bellagio, 3600 Las Vegas Boulevard South
Tel: 877 2-DINELV (34 6358)
or Bellagio (702) 693 7111.
Website:
www.bellagio.com Price: US$95. Wine: US$38.
NobHill Classic San Francisco Bay Area cuisine is the specialty at
NobHill, which features the inspirations of San Francisco’s renowned chef, Michael Mina. A consultant to the popular Bay Area restaurant
Aqua and its branch in Las Vegas (see
Business below), Mina create a casual, understated atmosphere for dining in the MGM Grand hotel (see
Hotels). He blends Las Vegas pizzazz with Californian specialties. NobHill’s popular tasting menu includes Dungeness crab in a sweet poivre sauce and vanilla crêpes with flambéed strawberries and Kirsch liqueur. Reservations recommended. No lunch.
MGM Grand, 3799 Las Vegas Boulevard South
Tel: (702) 891 7337 (reservations). Fax: (702) 891 3036.
Website:
www.mgmgrand.com Price: US$55. Wine: US$65.
Trattoria Del Lupo Wolfgang Puck’s
Trattoria Del Lupo at the
Mandalay Bay Resort (see
Hotels) could be called an American version of the Italian trattoria. Featuring a 25-seater bar that encircles the center of the restaurant, as well as individual dining and a private dining room for more intimate lunches and dinners, the restaurant boasts a bright and inviting design. Guests can also sit on the verandah and watch the crowd stroll by, although the casino atmosphere makes the surroundings rather noisy. The restaurant features a blend of traditional Italian and American cuisine, such as Wolfgang’s inspired version of lasagne with braised beef and herb ricotta, and his unique portobello mushrooms, caramelized onion and goat’s cheese pizza. Serving sizes are ample, in accordance with the upper-scale prices. No lunch.
Mandalay Bay Resort, 3950 Las Vegas Boulevard South
Tel: (702) 740 5522. Fax: (702) 740 5533.
Website:
www.wolfgangpuck.com Price: US$58. Wine: US$32.
Business Charlie Palmer Steak Charlie Palmer is more than a steakhouse, as evidenced by its prestigious location in the
Four Seasons Hotel (see
Hotels). The cuisine may be North American but the ambience suggests a European touch, with high Spanish-style archways and rich tones lending themselves to intimate dining. Classic dishes include the European-style filet mignon and basil crusted Pacific salmon with balsamic brown butter. But it is the restaurant’s offering of European starters that sets it apart from the typical American steakhouse. A la carte dishes include seared Hudson Valley foie gras with sweet and sour blackberries or an iced shellfish platter with selected sauces. Reservations recommended. No lunch.
Four Seasons Hotel, 3960 Las Vegas Boulevard South
Tel: (702) 632 5120.
Website:
www.charliepalmersteaklv.com Price: US$75. Wine: US$50.
Il Fornaio Italian cuisine has always been a specialty in Las Vegas. In days past, some of the town’s best Italian restaurants could be found in the secluded, quiet neighborhoods where the locals lived, rather than on the Strip. In this case, Las Vegas’ acclaimed restaurant
Il Fornaio is located in one of the Strip’s busiest luxury hotels – the
New York-New York (see
Hotels). Although the ‘outside’ patio overlooking the casino provides an interesting view, it is noisy and smoky. The indoor dining provides a setting for more intimate smoke-free discussions. Signature dishes are Il Fornaio’s wood-fired rotisserie chicken and its pasta dishes. Reservations recommended.
New York-New York Hotel and Casino, 3790 Las Vegas Boulevard South
Tel: (702) 740 6403. Fax: (702) 740 2449.
Website:
www.nynyhotelcasino.com Price: US$45. Wine: US$30.
Pegasus Restaurant Alexis Park’s restaurant,
Pegasus, offers an elegant atmosphere for business or leisure dining. Its dishes range from Chilean sea bass with a savoury mango sauce to chicken in Marsala sauce – a long-standing Las Vegas favorite. The restaurant also provides full room service for the hotel (see
Hotels). Reservations recommended.
Alexis Park Resort, 375 East Harmon Avenue
Tel: (702) 796 3300
or 800 453 8000. Fax: (702) 796 3347.
E-mail:
info@alexispark.com Website:
www.alexispark.com Price: US$30. Wine: US$25.
Veranda Café and Lounge,
Clarion Emerald Springs Designed to accommodate both casual and more formal dining, the
Veranda is open for breakfast, lunch and dinner. The absence of a casino and throngs of vacationers at the
Emerald Springs (see
Hotels) makes this a comfortable setting for business dining. Evening specials often include prime rib or New York steak and the lounge also features a happy hour with hot and cold appetizers.
Clarion Emerald Springs, 325 East Flamingo Road
Tel: (702) 732 9100
or (800) 732 7889. Fax: (702) 731 9784.
E-mail:
clarion@lasvegas.com Website:
www.clarionlasvegas.com Price: US$15. Wine: US$16.
Trendy Gonzalez y Gonzalez With its ‘fiesta’ atmosphere of candy-filled
piñata toys and brightly lit courtyard dining,
Gonzalez in the New York-New York (see
Hotels) is probably just as popular for its selection of traditional Mexican drinks as for its food. Typical dishes include the more stereotypical Mexican dishes of burritos, enchiladas and tacos (corn or flour tortillas filled with a choice of meat, vegetables and a spicy sauce). Drinks include an impressive selection of Mexican tequilas.
New York-New York Hotel and Casino, 3790 Las Vegas Boulevard South
Tel: (702) 740 6455. Fax: (702) 740 6453.
Website:
www.nynyhotelcasino.com or www.arkrestaurants.com Price: US$20. Wine: US$25; beer: US$4.25 (per pint).
JJ’s Boulangerie This small, open French-style bakery with terrace seating serves both pastries and freshly made sandwiches. The breads are all baked on the premises, although the individual items are probably more expensive than they would be in Paris. Set on the edge of a Parisian-style promenade, the bakery is a great place to people-watch while sipping a cappuccino. There is also an ice cream and confectionery counter featuring various light desserts at the back of the store.
Paris Las Vegas, 3655 Las Vegas Boulevard South
Tel: (702) 946 7000. Fax: (702) 946 4405.
Website:
www.parislasvegas.com Price: US$12. Wine: US$4.95 (glass).
Little Buddha Las Vegas is famous for imitations and transplants. The trendiest restaurant of the moment is
Little Buddha, capturing the eclectic atmosphere of the famous Buddha Bar in Paris, France. Diners enjoy superb Asian and Asian-fusion cuisine in an intimate setting while DJs spin their world-famous mixes and an over-sized golden benevolent Buddha looks on from on high. Sampled recently were the steamed shrimp dumplings with lobster miso sauce and the
Char Siu pork chop. The bar at Little Buddha is a special feature with a stream of water running through it, so ladies are warned to watch where they put their handbags or else risk a soaking. Located in
The Palms Hotel and Casino (see
Hotels), the restaurant is open daily Sun-Thu 1730-2300 and Fri-Sat 1730-2400. Reservations strongly suggested.
4321 West Flamingo Road, inside The Palms Hotel and Casino
Tel: (702) 942 7778.
E-mail:
littlebuddhainfo@palms.com Website:
www.palms.com Price: US$47. Wine: US$32
Mr Lucky’s Where else would one find a classic hamburger and fries restaurant if not in a hotel–casino that immortalises Rock’n’Roll? Surrounded by memorabilia from the 1950s and 60s,
Mr Lucky’s serves up the best of American casual favorites: hamburgers, fries, pasta and fountain drinks. Surprisingly, the homemade veggie burger has received even more raves than the ‘real’ thing. The casino, situated to the east of the Strip, also contains the world’s largest collection of rock memorabilia.
Hard Rock Hotel and Casino, 4455 Paradise Road
Tel: (702) 693 5000. Fax: (702) 693 5021.
Price: US$15. Wine: US$24.
Budget California Pizza Kitchen This chain of restaurants takes the concept of pizza to the extreme. Its most popular creation is the barbecued chicken pizza – combining two of Southern California’s best dishes. Other unusual, but equally popular, versions are the Peking duck and garlic shrimp pizzas. The restaurant also serves a wide selection of pastas and salads, but unlike its other franchises, it does not tend to offer sandwiches. Located in the Sports and Race Book section of the
Mirage hotel, the atmosphere can be noisy at times but never dull.
Mirage, 3400 Las Vegas Boulevard South
Tel: (702) 791 7357.
E-mail:
food@mirage.com Website:
www.mirage.com Price: US$20. Wine: US$39.
Chipotle You had best be hungry…very hungry!
Chipotle is a national chain of restaurants known for ‘Two Things – Thousands of ways’: their very generous burritos and tacos. These Mexican treats are so big in fact that they come equipped with forks to help better manage the task of devouring these savoury south-of-the-border sandwiches. Choose your favorite ingredients and the staff will make it your way. Some recent combos sampled were the vegetarian fajita burrito bowl made with a mind-blowing assortment of sautéed vegetables and delicious homemade guacamole and the
Barbacoa burrito filled with spicy shredded beef braised with chipotle
adobo, cumin, cloves, garlic and oregano.
Chipotle offers two locations and is open daily from 1030 to 2300.
3475 Las Vegas Boulevard South (next to Harrah’s Resort)
Tel: (702) 836 0804.
Website:
www.chipotle.com Price: US$5. Beer: US$2.50.
French Market Buffet Las Vegas buffets that feature a range of international dishes have a tendency to hit and miss, but the
French Market Buffet is considered one of the better all-you-can-eat restaurants of its kind. The buffet is designed in the form of an American food court, with separate serving stations surrounding a large dining area. Dishes range from Mexican spicy enchiladas and tacos, to Italian spaghetti and pizza or traditional American barbecued ribs. The price of each meal includes an all-you-can-eat dessert bar and on Sundays the restaurant offers a champagne brunch buffet.
The Orleans Hotel and Casino, 4500 West Tropicana Avenue
Tel: (702) 365 7111
or 800 675 3267. Fax: (702) 365 7505.
E-mail:
info@orleanscasino.com Website:
www.orleanscasino.com Price: US$12.95. Unlicensed.
Fresh Harvest Café The
Fresh Harvest Café, which is situated in
Sam’s Town, to the west of the Strip, serves typical American favorites, from the standard American breakfast of bacon and eggs to steaks and hamburgers for lunch and dinner. The decor is typically American too – bright, airy, and reminiscent of the small-town Western-style diners that put many of its favorite menu items on the map. Its
Blue Plate Special is a popular recent addition and features a special of the day, such as corned beef and cabbage or roast turkey. Desserts include a variety of fresh pies and ice cream. The restaurant is open 24 hours except on Tuesdays, when it closes at 2300.
Sam’s Town Hotel and Gambling Hall, 5111 Boulder Highway
Tel: (702) 456 7777
or (800) 897 8696. Fax: (702) 454 8017.
Website:
www.samstownlv.com Price: US$12. Wine: US$10 (carafe).
Molly’s Buffet Molly’s Buffet is located in the heart of Downtown, about 10 minutes north of the Strip, in
Fitzgeralds Casino and Hotel. The casino’s image and colors are proudly Irish and its popular buffet has been rated one of the better moderately priced buffets in Downtown. Featuring bacon and egg breakfasts and evening prime-rib dinners, the food here could easily be called standard American, if it weren’t for its interesting mix of world cuisine at lunchtime. International cuisine in Las Vegas buffets can be fairly good or fairly poor representations of the real thing, depending upon the cook’s experience and the dishes featured. Molly’s, however, seems to hit the mark, as it is popular throughout the day.
Fitzgeralds Casino and Hotel, 301 Fremont Street, Downtown
Tel: (702) 388 2400. Fax: (702) 388 2181.
Website:
www.fitzgeralds.com Price: US$9.99 (Evening Buffet except Friday US$13.99). Wine: US$12.
Wild Oats A popular North American natural foods franchise,
Wild Oats is more than a grocery store. Its salad- and deli-counter offers a wide selection of dishes, from traditional vegan salads and soups to meat sandwiches. Customers can ‘mix and match’ their choices from the store and the deli-counter. Self-service seating is also available. The store is located in West Las Vegas, away from the main tourist areas but easily accessible by both public transportation and car.
7250 West Lake Mead Boulevard
Tel: (702) 942 1500. Fax: (702) 942 1507.
Website:
www.wildoats.comPrice: US$10. Unlicensed.
Personal Recommendations Drai’s Opened in 1977 and still owned and operated by former film producer Victor Drai,
Drai’s is nestled deep underneath the
Barbary Coast Hotel and Casino, on the Las Vegas Strip. Accessible only by private elevator,
Drai’s provides an opulent living room environment with plush sofas in the lounge, table and booth seating, intimate candle-lit corners and polished dark wood floors throughout. The menu offers up steaks and seafood with Continental flair as well as an extensive wine list. Savour the famous seven hour leg of lamb or glazed chilean sea bass and crown your meal with the decadent hot chocolate soufflé. A particular favorite with high rollers and celebrities, reservations are strongly recommended. Open daily from 1730-2400, Drai’s transforms from Wed-Sun (from 2400 until dawn) into one of the hottest after-hours nightclubs on The Strip.
Barbary Coast Hotel and Casino, 3595 Las Vegas Boulevard South
Tel: (702) 737 0555.
Website:
www.drais.net Price: US$65. Wine: US$32.
Paymon’s Mediterranean Café and The Hookah Lounge A true departure from the Strip, and situated in a small neighborhood shopping mall,
Paymon’s Mediterranean Café and The Hookah Lounge serves up tasty Lebanese and Greek specialties in a choice of three environments; The Café and The Courtyard offer table dining and The Hookah Lounge specializes in long banquettes strewn with comfortable pillows for lounging. Shish kebab and taouk, creamy tzatziki, hummus, vine leaves, the freshest tabouleh in Las Vegas, among many other Middle Eastern dishes can be ordered a la carte or in generous combination platters and are guaranteed to satisfy.
The Hookah Lounge offers patrons a choice of over 20 premium Egyptian tobaccos with expert advice on blending flavors and is very popular with locals and savvy visitors. The Café is open Mon-Thur from 1100-0100, Fri-Sat 1100-0300 and Sun 1100-1700. The Hookah Lounge is open Mon-Thur 1700-0100, Fri-Sat 1700-0300 and is closed on Sundays. Reservations are not accepted.
4147 South Maryland Parkway
Tel: (702) 731 6030. Fax: (702) 731 2220.
Website:
www.hookahlounge.com Price: US$20. Wine: US$18.
Olive Garden Situated to the east of the Strip, the
Olive Garden, one of North America’s favorite chain restaurants, serves good Italian pasta dishes in plentiful amounts. Its ambience is meant to remind one of a boisterous Italian family dining room more than a fine
ristorante. The decor is simple and relaxed and the atmosphere is airy and bright, with tables that will serve up to eight or more. The
lasagna classico and the
chicken parmigiana are two of the most popular dishes. The restaurant also serves a bottomless salad bowl and a hearty minestrone soup for lighter appetites.
1545 East Flamingo Road
Tel: (702) 735 0082. Fax: (702) 735 6952.
Website:
www.olivegarden.com Price: US$32. Wine: US$19.
PF Chang’s PF Chang’s is a national chain of Asian Cuisine restaurants with several locations in and around Las Vegas that rarely disappoints. Suitable for couples and families alike,
PF Chang’s offers delicious oriental fare and excellent value for the dollar in a trendy contemporary yet casual atmosphere. Service is fast and friendly and many menu items can be amended to accommodate food allergies, dietary restrictions and intensity of spice. Reservations recommended on weekends.
4165 South Paradise Road
or in The Aladdin, 3667 Las Vegas Boulevard
Tel: (702) 792 2207
or 836 0955 (
The Aladdin).
Website:
www.pfchangs.com Price: US$30. Wine: US$26.
The Verandah As the name suggests,
The Verandah restaurant at the
Four Seasons Hotel (see
Hotels) offers both indoor and terrace seating for breakfast, lunch and dinner. Its semi-casual atmosphere is complemented by a surprisingly wide variety of ethnic dishes. Breakfast selections include a cholesterol-free omelette with fresh-baked goods, and a Japanese breakfast with miso soup, grilled salmon, pickled vegetables, rice and green tea. It also offers the standard American breakfast, with eggs, bacon, hash browns, juice and toast. Lunch and dinners are more formal but just as wide-ranging in terms of cuisine.
Four Seasons Hotel, 3960 Las Vegas Boulevard South
Tel: (702) 632 5000. Fax: (702) 632 5195.
Website:
www.fourseasons.com/lasvegas/index.html Price: US$32 (fixed menu). Wine: US$45.
Nightlife:Nightlife is Las Vegas’ best-known pastime. The casinos and hotels may be open by day but only under the cover of night does the city’s burst of lights set the atmosphere buzzing. Casinos, restaurants and bars are packed with tourists from all over the world, most in a friendly and genial spirit. Casino hotels tend to house not only the best-known stage shows but also all the late-night bars, nightclubs and live music. Once again, the city is split between the Strip and Downtown, both of which offer an overwhelming assortment of evening activities. Downtown offers smaller, sometimes more charismatic, venues, while the enormous hotel complexes of the Strip offer a wide variety of entertainment options at each individual complex. Las Vegas is a 24-hour city. Alcohol can be bought at any time of day or night, in restaurants, bars and shops. The legal drinking age is 21 years. Dress at most casinos is casual, however, more and more lounges do impose a dress code; for example most clubs deny entry to individuals wearing running shoes (trainers) or flip-flops (thongs). Unsurprisingly maybe, the rules are applied more strictly to men than to women. Mixed drinks generally cost between US$4.50 and US$10, although they are usually on the house while gambling. Drinks that come in a souvenir glass may cost more. Most nightclubs charge an admission fee ranging from US$10 to US$25. Some clubs waive admission charges for female patrons.
Listing of virtually every kind of entertainment that Las Vegas has to offer can be found online (website:
http://lvindex.com/rolodex.htm). Another good website (
www.vegas.com/nightclubs) has a selection of the more popular nightclubs in the city, along with a listing of upcoming events. Also try the
2AM Club Guide from Nevada’s largest alternative newsweekly,
Las Vegas Mercury, available online (
www.lasvegasmercury.com/2am/index.html)
Bars: All night-time entertainment happens within the hotel-casino complexes. Most bars in Las Vegas feature such extravagant entertainment that they rival the largest nightclubs of other cities. Nevertheless, in Las Vegas, they are simply bars when compared to the lavish shows put on in the theaters and clubs there. The Bellagio’s
Baccarat Bar, 3600 Las Vegas Boulevard South, serves luxurious cocktails against a backdrop of live piano music. Serving over 100 varieties of vodka, Mandalay Bay’s
Red Square, 3950 Las Vegas Boulevard, creates an opulent mix of pre-/post-Revolutionary Russia with its giant decapitated statue of Lenin and blood red velvet curtains, a 25ft long ice bar and vodka tastings in their walk-in freezer. The
Bar at Times Square, New York-New York Hotel and Casino, 3790 Las Vegas Boulevard South, aims to recreate the feel of an old New York city pub with polished wood floors and nightly entertainment. The
Mix Lounge is proving to be one of Las Vegas’ newest and hottest watering holes. Settled high-atop THEHotel at Mandalay Bay, expectant tourists and locals alike queue up in their street-chic attire for a chance to ’be seen’ in what is being touted as the ’highest and hottest nightlife destination’ in the city.
Casinos: To gamble, visitors must be at least 21 years old and have proof of age and identity in the form of a driver’s license, passport or other photo identification. Most casinos in Las Vegas do not impose a dress code, although shoes and shirts are required. Some casinos worth visiting (not mentioned in the
Key Attractions section) include the Arabian themed
Aladdin Resort and Casino, 3667 Las Vegas Boulevard South, and
The Palms Hotel and Casino, 4321 West Flamingo Road voted ’Best in Vegas - 2005’ and the newest playground for the young and moneyed party crowd. The slightly dingy but intimate
Gold Spike, 400 Ogden Avenue East, offers low table limit and penny slots, giving a taste of what the city was like in the 1970s. The
Golden Nugget, 129 Fremont Street East, has been a fixture of Downtown since 1946, and features the largest gold nugget in the world, weighing in at 23 kilograms (61 pounds).
New York-
New York, 3790 Las Vegas Boulevard South, is a recreation of New York, while
Paris Las Vegas, 3655 Las Vegas Boulevard South, aims to import a touch of European class and sophistication.
Clubs: A number of state-of-the-art clubs are offered by the major hotel-casinos. The minimum age for entry is usually 21 years and a dress code is also often in place. One of the best-known clubs is yet another Las Vegas recreation of somewhere else -
Studio 54, MGM Grand, 3799 Las Vegas Boulevard South. Modelled on the legendary New York nightclub of the 1970s, Studio 54 features live dancers, dance music and a collection of photographs taken at the original club.
Pure (website:
www.purelv.com), inside Caesars Palace, 3570 Las Vegas Boulevard South, is one of the newest clubs to open on The Strip. The 3,400-sq-meter (36,000-sq-ft) venue offers clubbers the choice of three environments, themes and sounds, with all rooms interconnected by intimate passageways and an elevated glass-enclosed VIP room at the heart of the action. It also tends to have long queues, so visitors are encouraged to arrive early. The Palms Hotel and Casino houses one of Vegas’ most popular nightclubs,
Rain, 4321 West Flamingo Road. This 2,600-sq-meter (28,000-sq-ft) adult-only playground features an elevated dance floor lit by a 14ft fireball and dancing fountains of water throb in time with the DJ.
Rain is also infamous as the place where Britney Spears partied hard before, during and after her first very short-lived marriage. Reservations are required (tel: (702) 942 6832).
Live Music: Live music is another one of Las Vegas’ legendary forms of entertainment - the city is the former home to superstars like Sammy Davis Junior, Frank Sinatra and Liberace. The
Aladdin Theater for the Performing Arts, Aladdin Casino, 3667 Las Vegas Boulevard South, headlines major touring rock and popular acts, while the
Blue Note Jazz Club, also at the Aladdin Casino, features jazz acts. The
Orleans Showroom, The Orleans Hotel and Casino, 4500 West Tropicana Avenue, has hosted touring pop acts such as Willie Nelson, Neil Sedaka and Jerry Lewis.
The Mandalay Bay Events Center, 3950 Las Vegas Boulevard South, is a 12,000 seat sport and entertainment complex, the setting for superstar concerts, major sporting events and television specials. It has featured everyone from Steely Dan to Stevie Wonder to Paul McCartney and Wings.
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