Cuisine is mainly Catalan, and generally expensive. Quality and prices in restaurants are similar to those in small French and Spanish resort towns.
Things to know: Alcoholic drinks bought in shops and supermarkets are cheap (Andorra is a duty-free zone), but prices in bars can be high. They do, however, stay open late.
National specialties: • Coques (flavored flat cakes).
• Trinxat (a potato and cabbage dish).
• Truites de carreroles (a type of mushroom omelette).
• Local sausages and cheese.
• A variety of pork and ham dishes.
Tipping: Service charges are usually included in the bill. Porters and waiters expect a further 10%.
NightlifeAndorra’s many
bars and hotels provide a variety of evening entertainment.
Clubs are open during both summer and winter.
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