The traditional cuisine of the region includes obvious Turkish influences, with lots of meat dishes.
National specialties: •
Bosanski lonac (Bosnian meat and vegetable stew).
•
Lokum (Turkish delight).
•
Halva (crushed sesame seeds in honey).
•
Cevapcici are sausages that are popular, as are hamburger-like patties called
pleskavica, served with pita bread.
•
Burek (filled pastries).
•
Baklava is a popular dessert – sweet nuts and honey in pastry.
National drinks: • Brandy is
very popular, especially the homemade plum brandy called
rakija.
• Turkish-style coffee and yogurt drinks are prevalent.
Legal drinking age: 18.
Tipping: Tipping is customary for taxis, as well as in hotels and restaurants; the bill is often rounded up.
NightlifeBosnia & Herzegovina’s nightlife, particularly in Sarajevo, is widely reputed to be excellent. In the capital, the cosmopolitan atmosphere is tangible. The city apparently has more cafes per capita than any other European city and a relaxed cafe culture is prominent. There are many opportunities for nightlife activities, from cinemas and clubs to opera and theater performance. There are also frequent festivals, showcasing such popular pastimes as jazz and film.
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