There is a fairly good selection of restaurants and hotel dining rooms offering a number of different cuisines. The majority of them are in Cayenne, although French, Continental, Vietnamese, Chinese, Creole and Indonesian restaurants can be found elsewhere.
National specialties: • A local specialty is the
bouillon d’aoura, a dish of smoked fish, crab, prawns, vegetables and chicken, served with aoura, the fruit of Savana trees.
• The forest also provides a rich supply of game such as, collard peccary, paca and tapir. These are usually eaten as a fricassee
and are accompanied by rice and kidney beans.
National drinks:
• Ti' Punch, a traditional aperitif of lime, sugar cane syrup and rum usually accompanied by cod rolls and black pudding.
NightlifeThere are nightclubs in Cayenne, Kourou and St Laurent du Maroni. Cayenne also has one cinema featuring French-language films. Cinemas can also be found in Kourou and St Laurent.
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