Although Niger has concentrated on improving its agriculture, shortages of locally produced foodstuffs are common, owing to drought. Traditional dishes tend to be less varied than in countries further south and are usually based around millet, rice or
niebé, a type of bean that has become an important crop. African, Asian and European dishes are also served, particularly in Niamey, using local fish, meat and vegetables.
Things to know: Alcohol is available, but there are restrictions because of Muslim beliefs and traditions.
National specialties:
• Beef and
mutton are common in the Hausa country and the nomadic regions of the north.
•
Foura, which consists of small balls of ground and slightly fermented millet crushed with milk, sugar and spices.
National drinks:
• Niger’s most popular drink is tea, which is available everywhere from street stalls.
Tipping: Expected for most services, usually 10%. Most hotels add a 10 to 15% service charge.
NightlifeIn
Niamey, there are several
nightclubs with music and dancing. There are also
open-air cinemas in the capital.
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