Local food is often strongly flavored and spicy. The most common meats are lamb and chicken, beef is rare and pork is proscribed under Islamic law. The main meat meal of the day is lunch. Foreign cooking is on offer in larger towns and the whole range of international cuisine, including fast food, is available in the oil-producing Eastern Province and in Jeddah.
Things to know: Eating, drinking and smoking in public during the fasting hours of Ramadan will incur strict penalties. Restaurants have table service. There are no bars. Alcohol is forbidden by law, and there are severe penalties
for infringement; it is important to note that this applies to all nationals regardless of religion.
National specialties:• The staple diet is
pitta bread (flat, unleavened bread) which accompanies every dish.
• Rice, lentils, chick peas (
hummus) and cracked wheat (
burghul) are also common.
•
Kultra (chicken or lamb on skewers) is popular for lunch.
•
Kebabs served with soup and vegetables.
•
Mezze, the equivalent of hors d’oeuvres, may include up to 40 dishes.
• Arabic cakes, cream desserts and rice pudding (
muhalabia).
National drinks:• Arabic coffee and fruit drinks are popular alternatives to alcohol.
• Alcohol-free beers and cocktails are served in hotel bars.
Tipping: The practice of tipping is becoming much more common and waiters, hotel porters and taxi drivers should be given 10 per cent.
NightlifeApart from restaurants and hotels there is no nightlife in the Western sense.
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